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Cook 1

Snowmass Village, CO

$25.50 an hourSeasonalRestaurant & kitchenPosted 2 days ago

Accommodation providedTransportation providedSeasonal job, employer also hiring on H-2B visas

Work dates

15 Dec 2026 to 15 Apr 2027

Openings

36

Responsible for the safe handling of food product according to applicable health codes and laws. Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping. Prepare & serve food items according to chef specifications. Follow daily preparation list to ensure items are ready for service. Assist with storage of food deliveries . Report any problems with food product, kitchen equipment or work area to a Chef/Sous Chef. Able to work any food station within the restaurant with a high degree of competency and consistency. Interacting with guests during service, if working in a servery restaurant; to engage and correct issues as they arise. Ensure Manager is aware of guest comments and concerns. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife. Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender. Assist with training new employees as requested by Restaurant Chef and Sous Chef. Other duties as assigned.

This employer has also applied to bring in seasonal workers on H-2B visas, so the opening is on public record with the US Department of Labor. Workers already in the United States may apply. SeasonalJobs.dol.gov